Fresh Lamb Meat
Fresh Lamb (Bone Mix)
(70% Meat, 30% Bones).
A perfect combination of 500gm Leg,
250gm Ribs, and 250gm Chops. The bone-in cuts add rich depth of flavor, making it the
ideal choice for aromatic curries, hearty stews, and slow-cooked dishes.
Fresh Lamb (Leg Only)
(80% Meat, 20% Bones).
A premium cut celebrated for its
tenderness and flavor. With just enough bone to enhance the taste, it's the ultimate
choice for a magnificent Sunday roast or a grilled centerpiece.
Fresh Lamb (Boneless Minced)
(100% Meat, 0% Bones).
Finely minced from premium
cuts offering pure meat perfection. Versatile and convenient, ideal for crafting
delicious meatballs, burger patties, shepherd's pie, or rich pasta sauces.