| GOAT | SHEEP | |
| Meat Term | Goat Meat | Mutton/Lamb |
| Flavour’s & Taste | Mild & Delicate | Strong & Intense |
| Fat & Muscle | Lean muscle with less fat | More Fat marble in muscle |
| Nutrition | Less calories, fat & Cholestrol | More calories, fat, Sat Fat & Cholestrol |
| Protein | High | Lower than Goat Meat |
Meat of Adult Sheep – usually more than 1 -2 years old
Meat of young sheep – usually less than 1 year old